When you’re done running around Reykjavik, sit down and enjoy a traditional Icelandic dinner you prepared yourself! Salt Eldhus Cooking School invites you to experience what it’s like to cook with fresh, local ingredients under the supervision of the school’s professional instructors. The class focuses on the healthy and stylish New Nordic cuisine, featuring Icelandic fish and lamb as the staple ingredients of each dish.
Salt Eldhus was recently nominated as one of Europe’s Top 50 cookery schools and one of the top 5 cookery schools in Scandinavia by Food and Travel Magazine. The class gives attendees a very detailed insight into the art of cooking. With attentive guidance from experienced teachers and assistants, you’ll prepare a delicious three-course meal and then enjoy your feast with your classmates. Before leaving, you’ll receive a recipe folder as a thank you!
Children between the ages of 10-17 can partake in the class, but must be accompanied by an adult. Classes are all taught in English and welcome people from all cooking levels! Book your class through Icelandair today!