Aug 26, 2019

Menu at Cuoco

FIRST COURSE: Slow cooked Arctic Char with Icelandic wasabi, green apple and nasturtium

SECOND COURSE: Fillet of Cod with turnips, wild garlic, sunflower seeds and langoustine broth

MAIN COURSE: Icelandic Lamb eye of loin with summer squash, black garlic, grilled onions and sauce gastrique with dung smoked lamb fat

DESSERT: Icelandic Provisions skyr with beetroots, raspberries and rye bread


Brennivin’s Orchard – $15

Foss & Forage – $16

Sweet Summer with Black Death – $15

Spring at Reyka’s Home – $14


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