Aug 14, 2019

Icelandic Menu at Brooklyn Cider House (Bushwick)

Icelandic chef Gísli Matt will fly to New York City to collaborate with Cider House chef Miroslav Maran and create a delicious Icelandic dinner menu at Brooklyn Cider House. Together, the two chefs will prepare a four-course dinner menu featuring key components of Icelandic cuisine: lamb, dairy, and fish. 

No meal is complete without a tasty cocktail! Icelandic mixologist Tóta will concoct some unique cocktails featuring Iceland’s favorite vodka, Reyka Vodka, and the one-of-a-kind aquavit, Brennivín, to pair perfectly with your dinner.


Secure your reservation for this special four-night menu online here.


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