Icelandic chef Gísli Matt will fly to New York City to collaborate with Cider House chef Miroslav Maran and create a delicious Icelandic dinner menu at Brooklyn Cider House. Together, the two chefs will prepare a four-course dinner menu featuring key components of Icelandic cuisine: lamb, dairy, and fish.
No meal is complete without a tasty cocktail! Icelandic mixologist Tóta will concoct some unique cocktails featuring Iceland’s favorite vodka, Reyka Vodka, and the one-of-a-kind aquavit, Brennivín, to pair perfectly with your dinner.
Secure your reservation for this special four-night menu online here.