CURED ATLANTIC HALIBUT with lovage, kohlrabi, preserved lemon & nasturtiums
ARCTIC CHAR lightly charred with creamy sauce with trout roes, new potatoes & sorrel
FILLET OF LAMB with rhubarb jam, thyme, celeriac, chanterelles, kale & hazelnuts
ICELANDIC PROVISIONS’ SKYR with caramelized oats, arctic thyme, blueberries & woodsorrel
The menu also includes three cider pairings from Brooklyn Cider House’s aged chestnut barrels.