Feb 18, 2016

Taste of Iceland in Boston 2016 Icelandic Menu

Icelandic Arctic Char
Torched Arctic Char served with picked cucumber, horseradish sauce, dill, char roe, “söl” and Icelandic seaweed

Icelandic Arctic Char

Wild-Caught Icelandic Cod
Pan-fried, lightly salted cod and langoustine tail served with sunchokes, apple, Icelandic rye bread and langoustine sauce

Icelandic Free-Range Lamb
Grilled loin of lamb with baked celeriac, dried grapes, roasted hazelnuts and lamb jus

Icelandic Free-Range Lamb

“Ástarpungar” & Icelandic Skyr
“Ástarpungar” with skyr lemon ice cream, caramel chocolate mousse, salted caramel and raspberries

Astarpungar and Icelandic Skyr