Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company. In 2016, Ron was promoted to become Chef of the pasta house, Cuoco.
Ron was born in West Palm Beach Florida and raised in East Wenatchee, Washington. In 1998, Ron packed his jeep, and drove to Seattle with the goal of becoming part of a big city food scene, and to become a chef. He worked at several well regarded fine dining Seattle restaurants including Brasa, Fandango, and El Gaucho, cooking Spanish, French, and Pacific Northwest cuisines, learning something new at every job before he landed at his first Tom Douglas Restaurant, Etta’s, in 2004.