Cold smoked and gently cooked filet of Icelandic Arctic Char. Topped with salsa verde, deep fried capers, small croutons and upland cress. Cream of fresh ricotta cheese.
SALTED COD “BACALAO” & LANGOUSTINE
Icelandic salted cod, potato tortelli and sautéd Icelandic langoustines, purée of zucchini and basil, preserved lemon, lemongrass cream sauce, tomato concassé and fresh herbs
FREE RANGE ICELANDIC LAMB
Seared and slowly cooked filet of free range Icelandic lamb, glazed root vegetables, celeriac purée, rosemary and juniper berry infused lamb jus reduction, dust of dried wild Icelandic herbs and blueberries.
SKYR OF THE VIKINGS
Delicate mousse of Icelandic Provisions Skyr Panna Cotta, strawberries, rhubarb and mint