Icelanders are among the healthiest, happiest and longest-living people on the planet, largely due to their pure, natural diet. Iceland is known for producing some of the freshest, most delicious seafood, caught using some of the most sustainable practices in the world.
Icelandic food is known for its purity: all produce in Iceland has a clean, fresh flavor. The country’s ocean waters are cold enough that it preserves the flavor of the fish, which is something many consider to be unique about the food culture in Iceland. Whether it’s at a restaurant or in an Icelander’s private kitchen, the food is known for its honest and true flavors.