Feb 26, 2018

Taste of Iceland Menu at Baptiste & Bottle

This special-edition menu includes:

Cured Cod with horseradish, burned lemon, grilled kale, and black garlic

Confit Arctic Char with carrots, sea buckthorn, and a sauce of fennel, star anise and orange

Icelandic Free-Range Lamb with grilled Portobello mushroom, sunchoke puree, burned brazil nuts, and gastrique sauce with preserved lemon

Icelandic Provisions Skyr Ice Cream complete with a beetroot reduction, raspberries, crystallized white chocolate, and rye bread.