Icelandic chef Georg Arnar Halldórsson, former head chef at Restaurant Kolabrautin, will fly to Chicago to collaborate with American chef James Lintelmann to create a delicious Icelandic dinner menu at Baptiste & Bottle. Winner of multiple culinary awards, including two silver medals and a bronze medal from the 2016 Culinary Olympics, as well as a bronze medal from the Nordic Chef Team Challenge, Chef Georg brings his expertise and love of traditional Icelandic cuisine stateside with a delicious prix fixé menu for the event. American Chef James Lintelmann has spent the majority of his culinary career in Chicago, gaining the respect of colleagues and diners alike in the kitchens of the city’s favorite restaurants. Together the two will prepare uniquely Icelandic dishes that are sure to thrill all guests!
No meal is complete without a tasty cocktail alongside it! Teitur Ridderman Schiöth, one of Iceland’s premier bartenders, will make the flight from Iceland to concoct unique cocktails featuring Iceland’s favorite vodka, Reyka Vodka, and aquavit, Brennivín, to pair perfectly with your dinner.
Secure your reservation for this special four-night menu by visiting OpenTable.