Apr 04, 2017

2017 Taste of Iceland in Chicago Menu


F I R S T • Icelandic arctic char and grilled Langoustine tails,
Icelandic rye bread , horseradish, Cucumber

S E C O N D • Icelandic Cod filet 
slowly cooked cod and lightly smoked cod salad
dried seaweed, black salsify, pickled onion, shellfish sauce     

T H I R D • Icelandic Free- Range Lamb 
Grilled Sirloin of lamb and leg of lamb 
mushroom, potato, madeira sauce   

F O U R T H • Icelandic Provisions Skyr
Skyr and Icelandic wild blueberry’s
chocolate, hazelnuts, blueberry sorbet