Mar 03, 2017

James Lintelmann

James Lintelmann is the Executive Chef of Baptiste & Bottle and Noyane at the Conrad Chicago, located on the Magnificent Mile. Lintelmann joined the property in June 2016, where, in partnership with internationally acclaimed chef and restauranteur Richard Sandoval, he oversees the hotel’s two culinary venues and work closely with the Sandoval team to carefully curate two distinct and innovative menus.