On June 21, Iceland’s midnight sun returns once again with the summer solstice, and Icelanders celebrate with traditional gatherings, bonfires and music, and an array of Icelandic food and drinks. No matter where you are in the world, everyone can experience a taste of Icelandic tradition to kick of summer a little differently! Since the solstice is on a Sunday this year, chef Dill restaurant in Reykjavik created these solstice-inspired brunch dishes and cocktail recipes to help you prepare for the day of celebration ahead.
Hungry for more? Check out Reyka’s website for many more cocktail recipes and Chef Gislason’s cookbook NORTH for fresh, Icelandic recipes accompanied by stunning photos of the incredible country.