Chef’s are invited from both the US and Europe to come to Reykjavik and team up with local restaurants to create unique gourmet cuisines. Celebrity judges are invited to rate all of the food, and three chef’s are chosen at finalists to compete for the title of Food and Fun chef of the year!
Iceland is known for its free range fish and lamb, as well as growing their food in a sustainable way on the unspoiled natural island. Combine Reykjavik’s legendary nightlife, natural beauty, and lots of outdoor adventure with the festivals amazing food and you have one unforgettable trip.
- Date: Wednesday, March 9 – Sunday, March 13
- Address:Reykjavik, Iceland
To learn more about the festival, click here